Grilled Corn Muffins with Blueberry-Honey Butter (Bobby Flay) Recipe

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Grilled Corn Muffins with Blueberry-Honey Butter (Bobby Flay)
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Ingredients:

Directions:

  1. Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
  2. Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.74 Kcal (1925 kJ)
Calories from fat 413.25 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 121.88mg 41%
Sodium 7.03mg 0%
Potassium 47.6mg 1%
Total Carbs 13.87g 5%
Sugars 12.39g 50%
Dietary Fiber 0.74g 3%
Protein 0.94g 2%
Vitamin C 3.8mg 6%
Vitamin A 0.6mg 19%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 440.88 Kcal (1846 kJ)
Calories from fat 396.29 Kcal
% Daily Value*
Total Fat 44.03g 71%
Cholesterol 116.88mg 41%
Sodium 6.74mg 0%
Potassium 45.65mg 1%
Total Carbs 13.3g 5%
Sugars 11.88g 50%
Dietary Fiber 0.71g 3%
Protein 0.9g 2%
Vitamin C 3.6mg 6%
Vitamin A 0.5mg 19%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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