63537 corn crusted snapper corn relish Recipes

fresh corn kernels (cut from about 6 medium ears of corn), divided, corn cobs reserved, low-salt chicken broth, more) water, fresh cilantro, stems cut off and reserved, leaves chopped, salt, unsalted butter or olive oil, chopped onion, garlic cloves, minced, minced seeded jalapeno chile, ancho chile powder or regular chili powder, grated lime peel, lump crabmeat , picked over, more) fresh lime juice, crispy tortilla strips

olive oil, corn toast-r-cakes or 1 corn muffin, cut into 1/3-inch cubes

kernel corn, cream-style corn, butter, melted, eggs, beaten, sour cream, jiffy corn muffin mix

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

butter, melted, creamed corn, whole kernel corn, corn muffin mix, sugar

butter or 8 tbsp margarine, softened, sour cream , i use light, corn, drained, creamed corn, corn muffin mix, grated sharp cheddar cheese , optional, egg

jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, eggs, beaten, sour cream, melted butter, shredded swiss cheese or 4 oz cheddar cheese

corn muffin mix, whole kernel corn, drained, cream-style corn, sour cream, butter, softened, egg

creamed corn, whole kernel corn (do not drain), eggs, sour cream, sugar, jiffy baking mix (not corn muffin mix)

ears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )

creamed corn, whole corn, drained, melted butter, eggs, sour cream, sugar, jiffy corn muffin mix

butter, melted, corn, not drained, creamed corn, jiffy corn muffin mix , do not follow directions on the box

corn kernels, fresh or 4 cups corn kernels, frozen, thick-cut bacon, cut in 1/4 inch dice, yellow onion, minced, celery ribs, minced, chicken broth or 5 cups vegetable broth, bay leaf, fresh thyme, yukon gold potatoes, peeled and diced, half-and-half, salt, white pepper

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like