Corn Casserole Recipe

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Corn Casserole
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Ingredients
6
Count
Nutrition
95
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine all in a large bowl.
  2. Pour mixture into an 8 x 8 baking dish.
  3. Bake at 350 for an hour or until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.95 Kcal (398 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 62.29mg 21%
Sodium 29.41mg 1%
Potassium 39.47mg 1%
Total Carbs 1.92g 1%
Sugars 0.18g 1%
Dietary Fiber 0.14g 1%
Protein 1.88g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 306.35 Kcal (1283 kJ)
Calories from fat 264.52 Kcal
% Daily Value*
Total Fat 29.39g 14%
Cholesterol 200.98mg 21%
Sodium 94.88mg 1%
Potassium 127.34mg 1%
Total Carbs 6.19g 1%
Sugars 0.57g 1%
Dietary Fiber 0.46g 1%
Protein 6.06g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 3%
Iron 0.7mg 1%
Calcium 44.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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