Directions:
- Preheat oven to 350 degrees.
- Grease an 8 by 8 baking pan.
- Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
- Stir in the corn muffin mix and sugar.
- Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 95.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 10% | |
| Sodium | 27.04mg | 1% | |
| Potassium | 24.36mg | 1% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.76 Kcal (2030 kJ) | ||
| Calories from fat | 423.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 16% | |
|---|---|---|---|
| Cholesterol | 129.15mg | 10% | |
| Sodium | 120.14mg | 1% | |
| Potassium | 108.24mg | 1% | |
| Total Carbs | 15.13g | 1% | |
| Sugars | 2.78g | 2% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 2.52g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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