Corn Bread Croutons Recipe

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Corn Bread Croutons
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Ingredients:

  • 1 tbsp olive oil

Directions:

  1. In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.76 Kcal (1439 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 20mg 7%
Sodium 380mg 16%
Total Carbs 34g 11%
Sugars 16g 64%
Protein 4g 8%
Amount Per 100 g
Calories 464.54 Kcal (1945 kJ)
Calories from fat 267.57 Kcal
% Daily Value*
Total Fat 29.73g 34%
Cholesterol 27.03mg 7%
Sodium 513.51mg 16%
Total Carbs 45.95g 11%
Sugars 21.62g 64%
Protein 5.41g 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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