Corn Cob Jelly Recipe

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Corn Cob Jelly
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Ingredients
4
Count
Nutrition
819
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 4 cups water
  • 4 cups sugar
  • 1 (1 3/4 oz) box fruit pectin

Directions:

  1. Bring water with cobs to a boil and boil for 10 minutes.
  2. Measure 3 cups and strain thru wet cheesecloth.
  3. Pour into a large saucepan with pectin and bring to a rolling boil.
  4. Add sugar.
  5. Bring back to a boil and boil for 3 minute.
  6. Skim Add food coloring if you want.
  7. Tastes like apple honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.93 Kcal (3429 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 9%
Sodium 21.8mg 1%
Potassium 1194.4mg 25%
Total Carbs 200.84g 67%
Sugars 79.96g 320%
Dietary Fiber 11.36g 45%
Protein 17.04g 34%
Vitamin C 34.1mg 57%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 101.01 Kcal (423 kJ)
Calories from fat 6.31 Kcal
% Daily Value*
Total Fat 0.7g 9%
Sodium 2.69mg 1%
Potassium 147.32mg 25%
Total Carbs 24.77g 67%
Sugars 9.86g 320%
Dietary Fiber 1.4g 45%
Protein 2.1g 34%
Vitamin C 4.2mg 57%
Calcium 4.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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