Corn and Crab Soup with Crispy Tortilla Strips Recipe

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Corn and Crab Soup with Crispy Tortilla Strips
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Ingredients:

Directions:

  1. Break corn cobs in half and place in large pot. Add chicken broth, 1 cup water, cilantro stems, and 1/2 teaspoon salt to pot. Bring to boil. Reduce heat and simmer 25 minutes. Strain liquid into 4-cup measuring cup; discard solids in strainer. Add enough additional water to corn broth to measure 4 cups.
  2. Melt butter in heavy large saucepan over medium-low heat. Add onion; saut until tender and translucent, about 8 minutes. Add garlic, jalapeño, ancho chile powder, and lime peel; stir 1 minute. Remove from heat.
  3. Reserve 1/3 cup crabmeat for garnish. Combine 2 cups corn kernels and 1 cup corn broth in blender; puree until almost smooth. Add to saucepan with onion mixture. Add remaining 3 cups corn broth and 1 1/2 cups corn kernels; bring to simmer. Add remaining crabmeat, 1 teaspoon lime juice, and 1/3 cup chopped cilantro leaves. Season to taste with salt, pepper, and more lime juice, if desired.
  4. Ladle soup into bowls. Top each serving with some of reserved crabmeat. Sprinkle each with remaining chopped cilantro leaves and Crispy Tortilla Strips and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487 Kcal (2039 kJ)
Calories from fat 315.42 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 82.98mg 28%
Sodium 590.74mg 25%
Potassium 303.43mg 6%
Total Carbs 26.2g 9%
Sugars 4.15g 17%
Dietary Fiber 3.37g 13%
Protein 16.83g 34%
Vitamin C 4.3mg 7%
Vitamin A 0.4mg 14%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 116.49 Kcal (488 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 54%
Cholesterol 19.85mg 28%
Sodium 141.3mg 25%
Potassium 72.58mg 6%
Total Carbs 6.27g 9%
Sugars 0.99g 17%
Dietary Fiber 0.8g 13%
Protein 4.03g 34%
Vitamin C 1mg 7%
Vitamin A 0.1mg 14%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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