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Corn Spoon Bread Casserole from Scratch Recipe

Corn Spoon Bread Casserole from Scratch Recipe

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Ingredients:

Serving

2 eggs, whisked
1 cup sour cream
1 cup heavy whipping cream (or use evaporated milk)
2 tbsp vegetable oil
1/2 cup butter, melted (or use liquid margarine)
2 (15 oz) cans sweet whole kernel corn, undrained (or use fresh
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tbsp sugar
1 tbsp baking powder
1/2 tsp salt (or more to taste)
1/4 tsp pepper
add 1/2 cup shredded cheddar cheese , chopped jalapenos

Directions:

Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.
Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/12 quart casserole baking dish. Top with small dabs of butter (about 2 or 3 tablespoons).
Bake at 350ºF. for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready).
UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below. Thanks for letting me know.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.87 Kcal (904 kJ)
Calories from fat	151.12 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	68.02mg	23%
Sodium	128.99mg	5%
Potassium	219.53mg	5%
Total Carbs	14.54g	5%
Sugars	2.01g	8%
Dietary Fiber	0.7g	3%
Protein	3.27g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	314.86 Kcal (1318 kJ)
Calories from fat	220.42 Kcal
		% Daily Value*
Total Fat	24.49g	26%
Cholesterol	99.22mg	23%
Sodium	188.14mg	5%
Potassium	320.2mg	5%
Total Carbs	21.21g	5%
Sugars	2.93g	8%
Dietary Fiber	1.02g	3%
Protein	4.76g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	139.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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