170 cooking five powder Recipes

brown rice, cooked to package directions, cooking oil, boneless chicken thighs, cut into bite-size chunks, salt and coarse black pepper, sweet bell peppers, seeded and cubed into bite-size pieces, sliced onion, minced gingerroot, garlic cloves, finely chopped, chinese five spice powder, dry sherry, honey, tamari soy sauce , eyeball the amount, chicken stock, cornstarch, chopped chives

dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper

oil for frying, vegetable oil, shredded cabbage, shredded carrots, shredded cucumber, diced onion, diced green onion, chopped shiitake mushrooms, sun-dried tomatoes, chopped, salt and pepper to taste, boneless chicken breast halves, cooked and diced, cooked crabmeat, diced, chinese five-spice powder, avocado - peeled, pitted and diced, lemon juice, spring roll wrappers

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

quick-cooking rolled oats (not instant ), all-purpose flour, coarsely ground almonds, chinese five spice powder, baking powder, ground cinnamon, salt, unsalted butter, granulated sugar, brown sugar , packed, eggs, real vanilla extract

lamb fillets or 1 kg leg of , boned, olive oil, brown sugar, light soy sauce, black bean sauce (i use amoy brand), garlic cloves, crushed, onions, sliced thickly, chicken stock powder, sherry wine, water, sweet chili sauce (i use thai kitchen brand), five-spice powder, cornflour, green onions, sliced, quick-cooking couscous, vegetable bouillon granules

black mushrooms, pork chop (thin and diced ), salt, cornstarch, soy sauce, white pepper, water, coleslaw (shredded ), vegetable oil, bamboo shoot (shredded ), cooked shrimp (finely chopped ), green onion (finely chopped ), salt, five-spice powder, egg roll wrap, egg (beaten ), vegetable oil

ketchup, honey, rice or 2 tbsp white vinegar, soy sauce, five-spice powder, onion, finely chopped, minced fresh ginger, garlic, minced, cornstarch, cold water, country-style pork ribs, separated, hot, cooked rice

ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)

ginger beer, worcestershire sauce, ketchup, apple cider vinegar, hoisin sauce, five-spice powder, fresh orange juice, garlic, minced, fresh lime juice, onion powder, dark brown sugar, salt, honey, black pepper, rotisserie chicken, skin removed , meat shredded, yellow onion, chopped, olive oil, sugar, all-purpose flour, brown sugar, baking powder, baking soda, salt, butter, cooked bacon, chopped, cold sweet potato puree, buttermilk

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

rump steak, soy sauce, cooking sherry, bbq marinade, oyster sauce, minced garlic, minced ginger, honey, chili powder, chinese five spice powder, cornflour

cubed cooked chicken breast, celery ribs, chopped, canned bean sprouts, rinsed and drained, reduced-fat french salad dressing, fat-free mayonnaise, reduced-sodium soy sauce, onion powder, salt, pepper, chinese five-spice powder, torn salad greens, sliced ripe olives

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles

olive oil, sesame oil, onions, diced, garlic cloves, minced, sesame seeds, braggs liquid aminos or 3 tbsp soy sauce, chinese five spice powder, mustard powder, ginger, mrs. dash table blend seasoning, red pepper flakes, cabbage, finely chopped, carrot, thinly sliced, broccoli florets (optional), peanuts or 1/4 cup cashews, coarsely chopped, green onions, thinly sliced, cooked brown rice (optional)

curry powder, soy sauce, chili-garlic sauce, sugar, chinese five spice powder, cornstarch dissolved in 2 tsp water, cooking oil, ground beef, chopped onion, green onion, minced, pastry dough , for a 9 inch double-crust deep-dish pie, egg yolk mixed with 1 tsp water, mangoes or 1 cup other chutney

vegetable oil, jalapeno, minced (with some seeds), red onion, finely diced, red wine vinegar, garlic, minced, low-sodium vegetable or chicken broth, canned crushed roasted tomatoes, chili powder, chinese five-spice powder or ground cinnamon, optional, two 15-oz cans beans (such as kidney and black), rinsed and drained, chopped fresh cilantro, cooked brown rice, shredded extra-sharp cheddar (2 oz)