Spiced Rhubarb Cake Recipe

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Spiced Rhubarb Cake
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Ingredients:

Directions:

  1. Preheat oven to 180°C (350°F). Grease a 9 inch (23 cm) round cake tin. Finely chop the rhubarb.
  2. In medium bowl, combine flour, cornflour, baking powder, Chinese five spice, 1/2 teaspoon cinnamon and salt.
  3. In large bowl, beat together butter and brown sugar until light and fluffy. Add egg, buttermilk, oil and rosewater, beating after each addition.
  4. Add flour mix to wet ingredients and stir.
  5. Stir in chopped rhubarb.
  6. Pour batter into pan, spreading evenly.
  7. Mix together white sugar and 1/4 teaspoon cinnamon in a small bowl. Sprinkle over top of batter.
  8. Bake 45-50 minutes or until golden brown.
  9. Let cake cool in cake tin on top of wire rack for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.82 Kcal (987 kJ)
Calories from fat 114.52 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 35.17mg 12%
Sodium 160.12mg 7%
Potassium 343.37mg 7%
Total Carbs 30.22g 10%
Sugars 24.38g 98%
Dietary Fiber 1.12g 4%
Protein 1.66g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 238.82 Kcal (1000 kJ)
Calories from fat 115.97 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 35.61mg 12%
Sodium 162.15mg 7%
Potassium 347.73mg 7%
Total Carbs 30.6g 10%
Sugars 24.69g 98%
Dietary Fiber 1.14g 4%
Protein 1.68g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 172.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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