Ingredients:
- 2.5 kg glutinous rice, (soaked overnight or at least 4-6 hours, drained)
- 30-40 hemp/raffia strings to tie
- optional fillings
- dark soya sauce - mix till brown colour to your liking
- pinch of pepper
- pork belly marinade
- 4-5 light soya sauce
- pinch of pepper
Directions:
- FILLINGS:
- 1. Heat up wok with enough oil to brown shallots, dish up set aside.
- 2. Heat up enough cooking oil to sauté mushroom, chestnuts and dried shrimp by batches until
- Dry and fragrant. Dish up.
- 3. Marinate pork belly for at least 2 hours (We marinate overnight).
- 4. Heat up 2 tbsp oil, stir fry pork belly for a minute. Dish up
- 5. Heat up enough cooking oil, pour in glutinous rice add in peanuts and seasoning, stir fry glutinous rice until well blend, taste test as you go. Dish up to a big basin.
- WRAPPING :
- 6. Using 2 pieces of the bamboo leave turn or shape into a cone, half fill with glutinous rice, add a piece of pork, mushroom, portion, chestnut and few dried shrimps and cover with glutinous rice to the top. Lightly press and cover with the extended ends of leaves and form into the shape of dumplings.
- 7. Wrap up the leave and seal tight with a hemp or rafia string to secure the cone.
- 8. Boil a large pot of water, twist the bundles of dumplings and drop in and boil for 2 hours over medium slow fire. Top constantly with boiling water to maintain level of water at all times.
- 9. When cooked, remove the dumplings and hang to drip dry.
- Note:
- The dumplings must be immersed in boiling water all the time during cooking.
- To watch the step by step video please refer to following link:
- Bit.ly/etqa66
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.02 Kcal (1047 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 96.72mg | 4% | |
| Potassium | 1772.62mg | 38% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.84 Kcal (292 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 21% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 6% | |
| Sodium | 27.02mg | 4% | |
| Potassium | 495.14mg | 38% | |
| Total Carbs | 6.37g | 8% | |
| Sugars | 2.82g | 40% | |
| Dietary Fiber | 1.98g | 28% | |
| Protein | 3.66g | 26% | |
| Vitamin C | 4.3mg | 26% | |
| Iron | 1.1mg | 21% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chorizo Linguini With Mussels and Shrimp
Linguine (or spaghetti) and 16 more.. -
Sarasota's Shrimp Burgers, Avocado and a Chili Lime Mayo
Shrimp (pre cooked and diced fine ) and 21 more.. -
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Salted (hard-cooked ) duck egg, shelled, Ground pork, Egg and 6 more.. -
Chestnut and Wild Mushroom Stuffing
Fresh chestnuts, Unsalted butter and 10 more.. -
Chipotle Shrimp or Scallop Scampi With Fettuccine
Uncooked shrimp, peeled and deveined (or use scallops) and 13 more.. -
Shrimp Jambalaya
Fresh shrimp or 2 lbs frozen shrimp, Oil or 1/4 cup butter and 14 more.. -
Shrimp and Avocado Quesadillas
Oil , olive, divided, Onions, diced and 11 more.. -
Bombay Curried Shrimp
Shrimp, peeled and deveined, All-purpose flour and 13 more.. -
Five-Spice Grilled Chicken Thighs with Blackberry Glaze
Five-spice powder, Salt, Freshly ground black pepper and 7 more.. -
Pea Tomato Couscous
Chopped shallot, Garlic cloves, minced, Oil, Ground cumin and 5 more.. -
Spicy Corn and Crab Puffs (Paula Deen)
Peanut or vegetable oil, for frying, Buttermilk, Eggs and 7 more.. -
Liz's Pickled Shrimp
Shrimp - peeled and deveined, Onion, thinly sliced and 12 more.. -
Summertime Tilapia
Shallots, minced, Chopped garlic, Chopped fresh oregano and 8 more.. -
Shrimp Creole IV
Shrimp - peeled, deveined and shells reserved and 21 more..
Also Try
-
-
Kim's Savoury Rice (Microwave)
Butter, Onion, chopped, Shallots, sliced, Bacon, chopped and 3 more.. -
Ham Stuffed Chicken Breast on Savoury Rice
Chicken breast fillets, skinned, Prosciutto ham and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
