Avocado and Sun-Dried Tomato Spring Rolls Recipe

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Avocado and Sun-Dried Tomato Spring Rolls
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Ingredients:

Directions:

  1. Heat 1 quart oil in a wok over medium high heat.
  2. Heat 2 tablespoons oil in a medium saucepan over medium heat. Stir in cabbage, carrots, cucumber, onion, green onion, shiitake mushrooms, sun-dried tomatoes, salt and pepper. Slowly cook and stir until all vegetables are tender, about 10 minutes.
  3. Stir chicken, crabmeat and Chinese five-spice powder into the cabbage mixture. Sprinkle avocado with lemon juice, then stir it into the mixture. Remove from heat.
  4. Place approximately 1 teaspoon of the cabbage and chicken mixture in the center of spring roll wrappers. Fold wrappers, and seal the edges with moistened fingers.
  5. Carefully lower spring rolls into the heated quart of oil. Deep fry approximately 3 minutes, or until golden brown. Drain on paper towels. Cut in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.28 Kcal (4766 kJ)
Calories from fat 1052.69 Kcal
% Daily Value*
Total Fat 116.97g 180%
Cholesterol 3.19mg 1%
Sodium 44.85mg 2%
Potassium 276.58mg 6%
Total Carbs 24.37g 8%
Sugars 1.73g 7%
Dietary Fiber 4.1g 16%
Protein 2.89g 6%
Vitamin C 6.1mg 10%
Iron 1.2mg 6%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 588.97 Kcal (2466 kJ)
Calories from fat 544.69 Kcal
% Daily Value*
Total Fat 60.52g 180%
Cholesterol 1.65mg 1%
Sodium 23.21mg 2%
Potassium 143.11mg 6%
Total Carbs 12.61g 8%
Sugars 0.9g 7%
Dietary Fiber 2.12g 16%
Protein 1.49g 6%
Vitamin C 3.2mg 10%
Iron 0.6mg 6%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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