Directions:
- Cut steak on a 45 degree angle into stirfry strips. Make sure you cut all excess fat off and discard it as you go.
- Place steak in a mixing bowl. Add all other ingredients to the bowl and mix together thoroughly.
- Allow meat to sit for 10 minutes.
- Heat frypan up while you are waiting with 2 tbs of oil.
- After 10 minutes pour all meat and sauce into frypan. Stir and mix around in frypan until meat is cooked. Turn heat down to 1/4 temperature until sauce thickens.
- Serve with jasmine rice.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.45 Kcal (6077 kJ) | ||
| Calories from fat | 326.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Sodium | 3990.7mg | 166% | |
| Potassium | 310.65mg | 7% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 18.24g | 73% | |
| Protein | 148.18g | 296% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.3mg | 96% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 56% | |
|---|---|---|---|
| Sodium | 534.67mg | 166% | |
| Potassium | 41.62mg | 7% | |
| Total Carbs | 10.21g | 25% | |
| Sugars | 2.54g | 76% | |
| Dietary Fiber | 2.44g | 73% | |
| Protein | 19.85g | 296% | |
| Vitamin C | 2.2mg | 27% | |
| Iron | 2.3mg | 96% | |
| Calcium | 46.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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