184 cooking beets with vinegar Recipes

cooked beets, diced, butter or 1 tbsp margarine, onion, celery rib, carrots, sugar, red wine vinegar, salt and pepper, chicken bouillon or water

cooked beets, grated, fresh horseradish, grated (can use prepared horseradish but use about 1/2 the amount), sugar, salt, vinegar, salad oil or 2 tbsp olive oil

cooked beets, onion, sliced, cider vinegar (substitute with white vinegar if preferred), granulated sugar, salt

cooked beets (2-3 beets, depending on their size), pimento pepper (roasted, from a jar), green onion (all of the white and 2 inches of the crisp green), garlic clove, buttermilk, water, red wine vinegar, salt, pepper, creme fraiche or 3 tbsp greek yogurt, minced fresh dill, fresh dill (for garnish )

cooked cannellini (if using canned , rinse and drain) or 1 cup great northern bean (if using canned, rinse and drain), chopped fennel, chopped sweet mild onions (such as vidalia or walla walla), chopped fresh parsley, chopped fresh mint, garlic cloves, finely chopped, olive oil, red wine vinegar, fresh lemon juice, ground black pepper, salt, whole cooked beets, quartered (fresh or canned, drained )

coarsely shredded, cooked beets, chopped red onions, red wine vinegar, sugar, dijon mustard, vegetable oil, salt and pepper

coarsely shredded cooked beets, chopped red onion, red wine vinegar, sugar, dijon mustard, vegetable oil, salt and pepper to taste

mixed salad greens, peeled and cooked beets, sliced, light cottage or crumbled goat cheese, tomatoes cut into bite sized pieces, green olives (optional), toasted sesame seeds, poppy seeds, flax seeds, salt, freshly ground black pepper, extra virgin spanish or other good olive oil, spanish sherry or any other red wine vinegar

sugar, dry white wine or 1/4 cup white vinegar, water , that you used to cook the beets with, cornstarch, salt (or to taste), cooked beets (sliced or diced ), butter, grated orange zest, black pepper

cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), chopped raw cabbage, sugar, chopped yellow onion, chopped red bell pepper, prepared horseradish (not the creamed stuff), salt, vinegar

cooked beets, grated, horseradish, grated, sugar, vinegar, dry mustard, salt

cooked beet, drained (save juice), lemon gelatin, beet juice (boiling liquid plus water), cider vinegar, salt, grated horseradish, chopped celery, grated onion, shredded lettuce, mayonnaise

onion, finely chopped, cooking oil, cooked beets , cut into thin strips, sliced cooked mushrooms, crushed garlic, sugar, vinegar, salt, pepper

vinegar, water, sugar, salt, white pepper, cooked beets, peeled and thinly sliced, celery seed

dairy sour cream, vinegar, chopped green onion, sugar, salt, cayenne, halved cooked beets, drained

cooked beet, sliced thin, heads curly endive lettuce, washed, parsley, chopped fine, tarragon, chopped fine, chervil, chopped fine, salt, black pepper, fresh ground, olive oil, wine vinegar

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste

harvard beets, diced cooked beets (i use canned ), sugar, cornstarch, salt, white vinegar, margarine/ butter