7747 cooking vinegar Recipes

cooking oil (not olive oil), white vinegar, salt, paprika, dry mustard, worcestershire sauce, pepper

boneless skinless chicken thighs , cut into 1/4 inch slices, dark soy sauce, low sodium soy sauce, rice wine or 2 tsp dry sherry, sugar, cornstarch, ground szechuan peppercorns, sesame oil, peanut oil or 2 tbsp vegetable oil, scallions , halved lengthwise and cut into 2 inch pieces, minced ginger, minced garlic, red pepper flakes, chinkiang vinegar or 2 tbsp balsamic vinegar, hot cooked rice

red wine vinegar, dijon mustard, garlic cloves, minced, italian cheese-flavored thin style pizza crusts (such as boboli), shredded cooked chicken breasts (about 8 oz), chopped plum tomato, chopped mushroom, shredded part-skim mozzarella cheese, crumbled feta cheese, shredded fresh parmesan cheese, chopped green onion

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

carrots, water, garlic clove, paprika, ground cumin, olive oil, red wine vinegar, parsley, minced (flat leafed variety), salt, pepper, freshly ground

salt, dry mustard, sugar, paprika, pepper, flour, eggs (or 4 yolks ), milk, scalded, vinegar, butter

sugar, flour, dry mustard, salt (or less ), black pepper, cider vinegar, egg yolks, slightly beaten, margarine

flour, salt, dry mustard, sugar, paprika, egg, vinegar, scalded milk, butter

sugar, king arthur unbleached all-purpose flour, ground mustard, salt, egg, lightly beaten, white vinegar, water, butter, mayonnaise, torn mixed salad greens

lean ground beef, onion, chopped, garlic cloves, minced, cinnamon, cumin, coriander, chili powder, brown sugar, vinegar, salt, chile, crushed, pepper, pastry dough

potatoes, peeled and sliced, onion, diced, salt, cooking oil, apple cider vinegar to taste, hard boiled eggs (chopped )

russet potatoes, peeled and cut in 3/4 inch cubes (3-4 medium), table salt, distilled white vinegar, celery rib, chopped fine (about 1/2 cup), minced red onions, sweet pickle relish, mayonnaise, mustard powder, celery seed, minced fresh parsley leaves, ground black pepper, hard-cooked eggs, peeled and cut into 1/4 inch cubes (optional)

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter

sugar, flour, salt, dry mustard, cayenne, whole eggs, egg yolks, pt milk, butter, vinegar ,cider

mustard, salt, paprika, sugar, egg yolks or 1 whole egg, butter, milk, mild vinegar, flour