Directions:
- Combine 1/4 cup dair sour cream, 1 tablespoon vinegar, 1 teaspoon finely chopped green onion, 3/4 teaspoon sugar, 1/2 teaspoon salt, and dash cayenne.
- Add suace to 2 1/ 2 cups halved cooked beets, drained.
- Heat slowly, stirring occasionally to coat beets enenly. (Do not boil.)
- Makes 4 or 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.55 Kcal (333 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 392.66mg | 16% | |
| Potassium | 326.26mg | 7% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.13 Kcal (235 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 3% | |
| Sodium | 277.05mg | 16% | |
| Potassium | 230.2mg | 7% | |
| Total Carbs | 7.87g | 4% | |
| Sugars | 7.75g | 44% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 2.92g | 8% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 54.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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