Pickled Beets Recipe

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Ingredients:

Serving

1 cup vinegar
1 cup water
1/2 cup sugar
1/2 tsp salt
1/4 tsp white pepper
3 cup cooked beets, peeled and thinly sliced
1/2 tsp celery seed

Directions:

Combine water, vinegar, salt, sugar, and pepper and bring to a boil in a non-reactive saucepan.
Cool the 'brine'.
Place beets in a glass bowl and sprinkle with celery seed.
Cover with 'brine'.
Cover bowl with plastic wrap and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.5 Kcal (530 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	391.96mg	16%
Potassium	395.84mg	8%
Total Carbs	27.94g	9%
Sugars	24.9g	100%
Dietary Fiber	2.62g	10%
Protein	2.61g	5%
Vitamin C	5.1mg	9%
Iron	1.4mg	8%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	48.21 Kcal (202 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	149.38mg	16%
Potassium	150.86mg	8%
Total Carbs	10.65g	9%
Sugars	9.49g	100%
Dietary Fiber	1g	10%
Protein	0.99g	5%
Vitamin C	2mg	9%
Iron	0.5mg	8%
Calcium	13.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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