Beet and Horseradish Relish Recipe

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Beet and Horseradish Relish
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Ingredients:

Directions:

  1. Boil sugar,vinegar, salt, and dry mustard for 5 min.
  2. Pour over beets and horseradish.
  3. Let stand overnight.
  4. Pack into cartons and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.61 Kcal (1589 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 1624.29mg 68%
Potassium 804.6mg 17%
Total Carbs 88.03g 29%
Sugars 80.63g 323%
Dietary Fiber 6.16g 25%
Protein 5g 10%
Vitamin C 23.6mg 39%
Iron 2.2mg 12%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 82.85 Kcal (347 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 354.5mg 68%
Potassium 175.6mg 17%
Total Carbs 19.21g 29%
Sugars 17.6g 323%
Dietary Fiber 1.34g 25%
Protein 1.09g 10%
Vitamin C 5.1mg 39%
Iron 0.5mg 12%
Calcium 17.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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