Directions:
- In a bowl mix together the sugar, cornstarch and salt; stir in a little of the wine or vinegar to make a smooth paste.
- Slowly drizzle in the remaining wine or vinegar and the water (adding all the liquid at once can produce lumps in the cornstarch).
- Transfer the mixture to a saucepan; cook over low heat stirring and scraping bottom of the pan often.
- Cook until liquid is clear (about 5 minutes).
- Stir in cooked beets, butter and orange zest; stir until the beets are heated through.
- Season with black pepper is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.76 Kcal (510 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 357.96mg | 15% | |
| Potassium | 272.44mg | 6% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.63 Kcal (388 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 4% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 3% | |
| Sodium | 272.31mg | 15% | |
| Potassium | 207.25mg | 6% | |
| Total Carbs | 15.86g | 7% | |
| Sugars | 12.67g | 67% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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