109735 cold southestern corn soup Recipes

cold southwestern corn and shrimp soupitem-saved-on, frozen corn kernels, thawed, low-fat yogurt, milk, fresh lime juice (from 2 or 3 limes), ground coriander, cayenne pepper, cooked frozen shrimp, thawed, roughly chopped , reserving 4 whole shrimp, coarse salt and ground pepper, grape tomatoes, halved, avocado, halved, pitted, peeled, and diced

fresh or frozen ear of corn, shucked, water, garlic clove, smashed, salt, chopped white onion, fresh serrano chile, stemmed and coarsely chopped (including seeds), firm-ripe california avocados (1 to 1 1/4 lb total ), fresh lime juice, crema or sour cream, coarsely chopped fresh cilantro, olive oil, salt

king arthur unbleached all-purpose flour, vegetable oil, onion, chopped, celery ribs, chopped, green pepper, chopped, sliced green onions, garlic cloves, minced, chicken broth, condensed cream of corn soup, undiluted, diced tomatoes with green chilies, bay leaf, salt, white pepper, ground red or cayenne pepper, hot pepper sauce, uncooked medium shrimp, peeled and deveined, chopped fresh parsley, cooked rice

corn (or 6 ears fresh ), unsalted butter, shallots, finely chopped, flour, chicken stock, half-and-half cream, salt (more to taste), black pepper, fresh flat leaf parsley, coarsely chopped, parmesan cheese, grated

corn oil, garlic cloves, sliced, shallots, sliced, chicken stock, shredded crabmeat , diced peeled shrimp or 1/2 lb diced boneless skinless chicken breast, nam pla (fish sauce), dry sherry, creamed corn, eggs, lightly beaten, chopped scallion (optional)

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

corn ears, whole milk, heavy cream, salt and pepper, touch of paprika, mix of chervil and parsley, i used bicolor corn ears for this soup. note that the soup texture is rather thick. if you like it thinner, add more milk or cream.

corn undrained, tomatoes, undrained, bell pepper chopped, cayenne pepper, chicken stock (may add more if needed), flour, minced parsley, oil, onions, finely chopped, salt and pepper to taste, shallots chopped, shrimp, peeled, hot sauce

cold water, garlic cloves, crushed, bay leaves, whole chicken , cut into pieces to fit pot, chicken stock powder, creamed corn, corn kernels (or use frozen ), cornflour, eggs, spring onions, sliced

frozen corn kernels, thawed, low-fat yogurt, milk or 1 cup 2% low-fat, fresh lime juice (from 2 or 3 limes), ground coriander, cayenne pepper or 1 pinch crushed red pepper flakes, cooked frozen shrimp, thawed, roughly chopped , reserving 4 whole shrimp, coarse salt, fresh ground black pepper, grape tomatoes, halved, avocado, halved, pitted, peeled, and diced

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

stalks celery, chopped, potatoes, peeled and chopped (we have subbed canned potatoes with success if we needed to cut down on cooking time.), onion, chopped, whole kernel corn, soup cans milk, cream of mushroom soup, cream of chicken soup

chicken broth, cream of chicken soup, shoe peg corn, cream-style corn, velveeta mild or hot mexican cheese, chopped, thyme seasoning to taste

frozen cubed hash brown potatoes, water, frozen corn, salt, pepper, bacon bits, sour cream, cheddar cheese soup

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

lard, diced smoked ham steak (about 8 oz), chopped white onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, chopped, fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels, smoked ham hock, yukon gold potato, peeled , cut into 1-inch pieces, water