19 cold carrot ginger soup Recipes

olive oil, chicken breasts, onion, diced, garlic, crushed, water, white wine, fresh lemon juice, fresh ginger, peeled and thinly sliced, whole black peppercorns, cubes chicken bouillon, bay leaves, white sugar, peeled and sliced carrots, stalks celery, diced, kohlrabi bulb, peeled and diced, fresh rosemary, fresh thyme, egg noodles, garlic, minced, grated ginger, salt , or to taste, chopped fresh parsley

onion, peeled and quartered, extra virgin olive oil, fresh ginger, peeled and sliced, baby carrots, chicken broth, honey, salt

water, leek , halved lengthwise, carrot, halved, fresh ginger, peeled, whole black peppercorns, bone-in chicken breast halves, skin removed, all-purpose flour, salt, eggs, beaten, butter, milk , or as needed, chicken bouillon cubes, crumbled, chopped fresh ginger, peeled and sliced carrots, sliced celery, cornstarch, cold water

soak 3 cups of beans in a large pot of cold water for 24 hours or overnight. drain., add 2 quarts of cold water with the beans to the pot and bring to a boil., drain the beans , then add 2 quarts of fresh cold water again., simmer for 30 minutes, then add 2 tbsp. of cumin and 1 tsp. white pepper., in a frying pan , saute the following ingredients in 1 tbsp. of olive oil until tender, diced carrots, chopped fresh ginger, garlic, minced, chopped sweet onion

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

lean pork chops, oyster sauce, ham soup base, water, potatoes (thinly sliced ), carrots (thinly sliced ), celery (thinly sliced ), garlic cloves (thinly sliced ), apples (peeled, cored and thinly sliced ), zucchini (1 yellow and one green ), mushrooms, noodles (white oriental style), lemon zest, salt, pepper, basil, parsley, oregano, rosemary, thyme, turmeric, paprika, ginger, cinnamon, water (ice cold), cornstarch, soy sauce

plain flour, gingerroot, grated, lemon zest, grated, salt, butter, softened, water, cold, cooked chicken, chopped (leftover from roast chicken or freshly poached), cream of chicken soup, onion, diced, carrots, diced, dried apricot, diced, red apples, cored and diced, fresh ginger, minced, salt and black pepper, bon appetit seasoning mix, butter, softened, plain flour

butter, onion, finely chopped, garlic clove, minced, fresh gingerroot, grated, curry powder, carrots, sliced, uncooked rice, chicken stock, salt, fresh ground pepper, whipping cream

skinless chicken thighs, rinsed, onion, thinly sliced (about 1/2 lb), stalks celery, sliced (about 1/4 lb), carrots, sliced (about 1/2 lb), garlic cloves, minced, parsley (about 5 in .), dried bay leaves, dried thyme leaves, coriander seed, black peppercorns, whole allspice, water, fresh ginger, minced (optional), wide egg noodles, frozen baby peas, salt and pepper

vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

vegetable oil, butter or 1/2 tbsp margarine, chopped carrot, chopped onion, chopped celery, garlic cloves, minced, chopped bell pepper, chopped peeled turnip, granny smith apple, unpeeled and chopped, curry powder, ground coriander, ground ginger, salt, fresh ground black pepper , to taste, chicken stock or 6 cups chicken broth, cornstarch, cold water, cubed cooked chicken, garbanzo beans, drained and rinsed, shredded coconut, for topping

fresh or frozen peeled and deveined shrimp, chicken broth, a 15-oz jar whole straw mushrooms, drained , or 1 6-oz jar sliced mushrooms, drained, rice vinegar or white vinegar, soy sauce, sugar, grated fresh ginger, black pepper, firm, silken-style tofu (fresh bean curd), cut into bite-size pieces, cornstarch, cold water, frozen snow peas, shredded carrot (1 medium), sliced green onion, egg, beaten

chicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish

rice vinegar, sugar, water, mustard seeds, black peppercorns, star anise , pod, sea salt, papaya, ripe peeled seeded and cut into 1/2-inch dice, mint, papayas, peeled seeded and cut into 1 inch pieces, coriander seeds, fennel seeds, allspice berry, star anise, vegetable oil, carrot, finely chopped, celery rib, finely chopped, onion, very finely chopped, ginger, thinly sliced peeled, stalk lemongrass, chopped, dry white wine, coconut milk, limes , zest 1 inch strips (plus extra zest for garnish), basil, cilantro, fresh lime juice, very cold water, sea salt, hot sauce

leek , green parts too if you have em, sliced in half and thoroughly washed, carrot, chopped in half, hunk fresh ginger, whole coriander seeds, whole black peppercorns, chicken breasts on the bone, with skin, creamed-style corn, chicken bouillon cubes, crumbled, chopped ginger, scallions, chopped finely, white and green parts (reserve some green for final garnish), sesame oil, cornstarch, cold water, egg whites, unseasoned rice vinegar, kosher salt and freshly ground black pepper, soy sauce , for serving, special equipment : cheesecloth