Southwestern Corn Soup with Chicken & Veggies Recipe

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Southwestern Corn Soup with Chicken & Veggies
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Ingredients:

Directions:

  1. Take 1 container of Campbell's Southwestern Corn V8 soup and add the next 4 ingredients in a pan. Cook on medium heat until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1333.84 Kcal (5585 kJ)
Calories from fat 425.2 Kcal
% Daily Value*
Total Fat 47.24g 73%
Cholesterol 112.63mg 38%
Sodium 3528.13mg 147%
Potassium 960.62mg 20%
Total Carbs 181.81g 61%
Sugars 42.86g 171%
Dietary Fiber 20.02g 80%
Protein 44.98g 90%
Vitamin C 43.2mg 72%
Iron 8.7mg 48%
Calcium 261.7mg 26%
Amount Per 100 g
Calories 113.21 Kcal (474 kJ)
Calories from fat 36.09 Kcal
% Daily Value*
Total Fat 4.01g 73%
Cholesterol 9.56mg 38%
Sodium 299.45mg 147%
Potassium 81.53mg 20%
Total Carbs 15.43g 61%
Sugars 3.64g 171%
Dietary Fiber 1.7g 80%
Protein 3.82g 90%
Vitamin C 3.7mg 72%
Iron 0.7mg 48%
Calcium 22.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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