Directions:
- Bring the first 5 ingredients to a boil.
- Add the ham and ginger and bring back to a boil.
- Mix the cornstarch wtih the cold water until smooth.
- Add 3 tablespoons of the soup to the cornstarch mixture, then very gradually add that mixture to the soup, stirring constantly to prevent lumps.
- Reduce heat and rapidly stir in the beaten egg. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.59 Kcal (882 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 23% | |
| Sodium | 1310.25mg | 55% | |
| Potassium | 382.42mg | 8% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.07 Kcal (285 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 15% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 23% | |
| Sodium | 423.55mg | 55% | |
| Potassium | 123.62mg | 8% | |
| Total Carbs | 5.34g | 6% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 4.41g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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