Mais Soep - Corn Soup Recipe

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Mais Soep - Corn Soup
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Ingredients:

Directions:

  1. Chop the corn, add boiling water and minced onion; cook for 15 minutes.
  2. Strain.
  3. Melt the butter and stir in the flour; blend well.
  4. Add milk and seasonings; cook, stirring constantly for five minutes.
  5. Stir in strained corn pulp and continue cooking for ten minutes.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.8 Kcal (1285 kJ)
Calories from fat 132.58 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 41.02mg 14%
Sodium 1005.27mg 42%
Potassium 309.4mg 7%
Total Carbs 33.1g 11%
Sugars 13.29g 53%
Dietary Fiber 1.19g 5%
Protein 10.45g 21%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 209mg 21%
Amount Per 100 g
Calories 121.12 Kcal (507 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 23%
Cholesterol 16.19mg 14%
Sodium 396.88mg 42%
Potassium 122.15mg 7%
Total Carbs 13.07g 11%
Sugars 5.25g 53%
Dietary Fiber 0.47g 5%
Protein 4.13g 21%
Vitamin C 0.4mg 2%
Iron 0.7mg 10%
Calcium 82.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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