Directions:
- Combine hash browns, water, corn, salt, pepper, and bacon in soup pot and bring to a rolling boil.
- Reduce heat and let simmer for 10 minutes.
- Blend in sour cream and cheddar soup.
- Remove from heat, mix together, and return to heat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.74 Kcal (200 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 862.79mg | 36% | |
| Potassium | 50.85mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.94 Kcal (109 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 5% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 2% | |
| Sodium | 468.88mg | 36% | |
| Potassium | 27.64mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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