135524 clams sauce les palourdes aux aromates Recipes

cream cheese, room temperature, sour cream, fresh lemon juice, minced clams with juice, drained (reserve 4 tbsp. juice from cans), chopped fresh chives

bacon, chopped, unsalted butter, stalks celery, chopped, yellow onion, finely chopped, dried thyme, bay leaf, red potatoes, cubed, clams, chopped (save liquid), milk, heavy cream, salt and pepper

mushrooms, butter or 1/3 cup margarine, melted, minced clams, drained and rinsed, green onions, the white part only, thinly sliced, parsley, chopped, salt, pepper, garlic clove, minced, mayonnaise, prepared mustard

yellow onion, peeled and diced, butter, clams, creamed corn, milk, salt and pepper, dried dill

minced clams, potatoes, carrots, fresh parsley, half-and-half, pepper, butter, onion

minced clams, water , if necessary, turkey bacon , cut into 1/4-inch pieces (about 2 oz), onion, chopped fine, minced garlic clove, unbleached all-purpose flour, red potatoes , scrubbed and cut into 1/2-inch pieces (about 3/4 lb), heavy cream, fresh parsley (minced ), table salt & fresh ground pepper

potatoes, butter or 1/2 cup margarine, cream of celery soup (undiluted ), non-dairy powdered coffee creamer (such as cremora), minced clams (undrained )

whole tomatoes, cut up, with liquid, frozen hash brown potatoes (preferably fat-free), frozen peas and carrots, water, dried onion flakes, dried parsley flakes, salt, dried marjoram, clams

littleneck clams or 1 lb manila clams, extra virgin olive oil, garlic cloves, thinly sliced, blanched sliced almonds, dry white wine , such as cava (spanish wine), lemons , juice and zest of, scallions, thinly sliced, parsley, finely chopped

clams, cream or 1 cup milk, potato, cooked and well-mashed, butter

minced clams, lemon , rind of, grated, lemon juice, mayonnaise, not lite, salt, paprika, white bread (thin slices), egg whites

crookneck yellow squash, sliced, cooked and drained, chopped green onion, pepper, condensed new england clam chowder, shredded mild cheddar cheese (4 oz ), bacon, cooked and crumbled

littleneck clams, cleaned and scrubbed, onions, peeled, halved, and thinly sliced (8 to 10 oz), jalapeno pepper, seeded and chopped, dried red pepper flakes, water, minced fresh garlic, chopped canned tomatoes in puree, minced fresh garlic (or to taste), scallions , cut into julienne, lemon, cut into 6 wedges

onions, diced, celery hearts, diced, green pepper, diced, red pepper, diced, mc cormick italian seasoning, extra virgin olive oil, red pepper flakes, garlic powder, black pepper, cape cod chopped clams (or any good brand ), college inn chicken broth, pepperage farms herb seasoned stuffing mix, bacon, cut into 1 inch squares, paprika

clams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)

linguine, water, for boiling, clams, olive oil, minced garlic, lemon juice, parsley, oregano, red pepper flakes, salt, pepper, banana pepper rings, diced, asiago cheese , romano parm cheese blend

manila clams, fregola pasta, clam broth or 8 cups water, olive oil, garlic cloves, tomatoes, crushed, parsley, chopped, chili flakes, salt

flour, salt, baking soda, cayenne pepper, baby clams, whole, can and drained, frozen corn, thawed, stalk green onion, minced, egg, beaten, buttermilk, oil