Directions:
- Preheat the oven to 500°F.
- Place the clams in a single layer in a baking dish.
- Scatter all the remaining ingredients except the scallions and lemon wedges over the clams.
- Roast the clams for 9 minutes; turn them and roast for about 9 to 10 minutes longer, until they pop open.
- Discard any that don’t open.
- To serve, place 6 clams in each bowl and divide the broth among them. Serve piping hot, garnished with scallions and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.14 Kcal (1529 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 22.34mg | 1% | |
| Potassium | 417.98mg | 9% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.91 Kcal (732 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 10.7mg | 1% | |
| Potassium | 200.23mg | 9% | |
| Total Carbs | 7.23g | 5% | |
| Sugars | 2.69g | 22% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 1.26g | 5% | |
| Vitamin C | 11.1mg | 39% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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