Directions:
- In a large saucepan over medium heat, cook the bacon until it starts to brown about 3 minutes. Using a slotted spoon, transfer to paper towels to drain.
- Add butter to bacon drippings. When it melts, add celery, onion, thyme, and bay leaf and saute until the onion is translucent - about 2 minutes.
- Add potatoes and stir well.
- Add the reserved clam liquor and 2 cups water and bring to a boil Reduce the heat to low, cover, and simmer about 15 minutes.
- Add the milk and cream and stir.
- Add clam meat, heat through, and season with salt and pepper (I added the bacon here also.).
- Remove bay leave - and serve - Yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.43 Kcal (1618 kJ) | ||
| Calories from fat | 209.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 329.8mg | 14% | |
| Potassium | 1035.2mg | 22% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2.1mg | 11% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 36% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 23% | |
| Sodium | 91.77mg | 14% | |
| Potassium | 288.05mg | 22% | |
| Total Carbs | 9.31g | 11% | |
| Sugars | 1.9g | 27% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 3.3g | 24% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 0.6mg | 11% | |
| Calcium | 47.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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