Clams With Garlic and Almonds Tapas Recipe

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Ingredients:

Serving

1 lb littleneck clams or 1 lb manila clams
4 tbsp extra virgin olive oil
5 garlic cloves, thinly sliced
1 tbsp blanched sliced almonds
2 cups dry white wine , such as cava (spanish wine)
2 lemons , juice and zest of
4 scallions, thinly sliced
1 bunch parsley, finely chopped

Directions:

Scrub and drain cockles and set aside.
In a 12-inch to 14-inch saute pan, heat oil until smoking.
Add garlic and almonds and saute until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	955.2 Kcal (3999 kJ)
Calories from fat	144.41 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Sodium	10.36mg	0%
Potassium	196.41mg	4%
Total Carbs	8.87g	3%
Sugars	2.5g	10%
Dietary Fiber	1.63g	7%
Protein	1.3g	3%
Vitamin C	19.7mg	33%
Iron	0.6mg	3%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	322.76 Kcal (1351 kJ)
Calories from fat	48.8 Kcal
		% Daily Value*
Total Fat	5.42g	25%
Sodium	3.5mg	0%
Potassium	66.37mg	4%
Total Carbs	3g	3%
Sugars	0.84g	10%
Dietary Fiber	0.55g	7%
Protein	0.44g	3%
Vitamin C	6.7mg	33%
Iron	0.2mg	3%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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