Pearson Clam Chowder Recipe

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Pearson Clam Chowder
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Ingredients:

  • 1 (5 oz) can clams
  • 1 cup cream or 1 cup milk
  • 1 tbsp butter

Directions:

  1. Mince or chop the clams.
  2. Mix all ingredients and heat.
  3. Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.39 Kcal (1291 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 64.29mg 21%
Sodium 142.57mg 6%
Potassium 497.28mg 11%
Total Carbs 25.65g 9%
Sugars 7.92g 32%
Dietary Fiber 1.76g 7%
Protein 7.59g 15%
Vitamin C 9.1mg 15%
Vitamin A 1mg 32%
Iron 1.2mg 6%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 133.93 Kcal (561 kJ)
Calories from fat 79.78 Kcal
% Daily Value*
Total Fat 8.86g 31%
Cholesterol 27.92mg 21%
Sodium 61.92mg 6%
Potassium 215.96mg 11%
Total Carbs 11.14g 9%
Sugars 3.44g 32%
Dietary Fiber 0.76g 7%
Protein 3.29g 15%
Vitamin C 4mg 15%
Vitamin A 0.4mg 32%
Iron 0.5mg 6%
Calcium 71.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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