Directions:
- Into a saucepan put 4 dozen *vongole* or small clams (cockles or mussels can be used as well).
- Pour over them three-quarters of a bottle of white wine and let them cook until they have opened.
- Drain them, setting aside the liquid in which they have cooked, and remove the empty half-shells. - Chop the white part of a leek with a small onion, add a clove of garlic, and saute this mixture in a saucepan with good oil, add the liquid from the clams, and a quart of fish stock; add a peeled and chopped tomato, a bouquet of marjoram, and a few green leaves of celery.
- Let this bubble fast for ten minutes, remove the bouquet and the garlic, stir the clams into the soup, and pour it into the tureen.
- Serve separately small croutons of bread fried in oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.97 Kcal (1268 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 1550.47mg | 65% | |
| Potassium | 576.01mg | 12% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 34.66g | 69% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 58.43 Kcal (245 kJ) | ||
| Calories from fat | 8.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 7% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 18% | |
| Sodium | 299mg | 65% | |
| Potassium | 111.08mg | 12% | |
| Total Carbs | 4.95g | 9% | |
| Sugars | 0.72g | 15% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 6.68g | 69% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 1mg | 30% | |
| Calcium | 55.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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