Clam and Corn Fritters Recipe

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Clam and Corn Fritters
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Ingredients:

Directions:

  1. Whisk all of the ingredients together and don’t over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.18 Kcal (2680 kJ)
Calories from fat 181.29 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 113.29mg 38%
Sodium 2233.35mg 93%
Potassium 946.27mg 20%
Total Carbs 74.22g 25%
Sugars 5.12g 20%
Dietary Fiber 6.6g 26%
Protein 39.52g 79%
Vitamin C 0.8mg 1%
Iron 7.8mg 43%
Calcium 317mg 32%
Amount Per 100 g
Calories 218.06 Kcal (913 kJ)
Calories from fat 61.75 Kcal
% Daily Value*
Total Fat 6.86g 31%
Cholesterol 38.59mg 38%
Sodium 760.72mg 93%
Potassium 322.32mg 20%
Total Carbs 25.28g 25%
Sugars 1.74g 20%
Dietary Fiber 2.25g 26%
Protein 13.46g 79%
Vitamin C 0.3mg 1%
Iron 2.7mg 43%
Calcium 108mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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