23606 chinese rainbow sesame slaw contest winner Recipes

fresh chinese egg or wheat noodles* (or about 1 3/4 lbs. dried), toasted sesame oil, vegetable oil, soy sauce, sliced green onions

vegetable oil, toasted sesame oil, dry-packed scallops , side ligament removed, reduced-sodium soy sauce, sliced green onions, toasted sesame seeds, cilantro leaves

wonton wrappers , cut into 1/4-inch strips, oil for deep-fat frying, cubed cooked chicken, head lettuce, shredded, green onions with tops, sliced, sesame seeds, toasted, white wine vinegar, sugar, canola oil, sesame oil, salt, monosodium glutamate , optional, pepper

king arthur unbleached all-purpose flour, boiling water, sesame oil, green onions, chopped, salt, canola oil, reduced-sodium soy sauce, brown sugar, minced fresh gingerroot, rice vinegar, sesame oil, crushed red pepper flakes

plain yogurt, cucumber, shredded, chopped fresh dill weed, lemon zest, extra virgin olive oil, salt and pepper to taste, rainbow trout, lemon pepper

thick slices baguette, garlic, chopped peeled ginger, skinless, boneless chicken breasts , cut into pieces, egg white, chinese rice wine or dry sherry, cornstarch, kosher salt, scallions, white and light-green parts only, thinly sliced, sesame seeds, peanut oil, for frying

hoisin sauce, soy sauce, toasted sesame oil and cider vinegar, garlic,minced, grated peeled fresh ginger, hot pepper sauce, chicken wingettes, garnish;sesame seeds ,sliced scallions

dumpling dough, all purpose flour, boiling water, celery cabbage (napa cabbage), salt, divided, lean ground pork, chopped green onions, with tops, tb white wine, cornstarch, sesame oil, white pepper, dipping sauce, soy sauce, sesame oil, vegetable oil

lean ground turkey, green onions, chopped, ginger, minced, soy sauce, sesame oil, rice wine, canola oil, vegetable (e.g., bok-choi or baby bok-choi), salt, dumpling skins, dipping sauce (mix to taste), soy sauce, vinegar, sesame oil or hot pepper oil, minced garlic

bone-in chicken thighs(about 11/4 lbs.),skin removed, hoisin sauce, dark sesame oil, garlic cloves,minced, sesame seeds,toasted

shredded rotisserie chicken pieces, head napa cabbage thinly sliced, red bell pepper thinly sliced, scallions sliced, carrot julienned, loosely packed cilantro leaves chopped, toasted sesame seeds, soy sauce, dark sesame oil, seasoned rice vinegar, canola oil, fresh grated ginger, garlic minced, chili pepper flakes

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

low-fat ramen-noodle soup mix, almonds, sesame seeds, canola oil, boneless, skinless chicken breasts, trimmed, thick slices fresh ginger, salt, orange juice, cider vinegar, reduced-sodium soy sauce, sugar, toasted sesame oil, shredded green cabbage, carrots, shredded, scallions, chopped

sliced cucumber (about 1 large), rice wine vinegar, skinless boneless chicken breast halves, cut in half horizontally, canola oil, ground ginger, salt, sesame seeds, shredded napa (chinese ) cabbage, multigrain sandwich wraps (such as flatout) peanut sauce, peanut sauce, peanut sauce

skinned and boned chicken breasts, reduced-sodium teriyaki sauce, pecans, finely ground, all-purpose flour, sesame seeds, garlic powder, chinese five-spice powder, vegetable oil, reduced-sodium teriyaki sauce, water, cornstarch, crushed pineapple, chopped green onions, garnish: sliced green onions

balsamic vinegar/any vinegar, hot chili oil or to taste, sesame oil, sliced diagonally green onions, soy sauce, sugar, toasted sesame seed toasted, vermicellii/ angel hair

lemon-lime flavored carbonated beverage, rainbow sherbet, crushed ice

rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt