Directions:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes.
- Divide dough into eight portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with heaping tablespoon of green onion and 1/8 teaspoon salt. Roll up jelly-roll style; holding one end of rope, wrap dough around, forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness.
- In a large skillet, heat 1 tablespoon canola oil. Cook pancakes, one at a time, over medium-high heat for 2-3 minutes on each side or until golden brown.
- Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes. Yield: 8 pancakes (1/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.38 Kcal (3405 kJ) | ||
| Calories from fat | 145.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Sodium | 670.24mg | 28% | |
| Potassium | 30.38mg | 1% | |
| Total Carbs | 146.02g | 49% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.73 Kcal (1000 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 25% | |
|---|---|---|---|
| Sodium | 196.72mg | 28% | |
| Potassium | 8.92mg | 1% | |
| Total Carbs | 42.86g | 49% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.76g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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