4 chinese dragon Recipes

sesame oil, chinese chili sauce, soy sauce, juice from pickled ginger, lemon juice, japanese rice vinegar, granulated sugar, kosher salt, very thin fresh chinese egg noodles, grated lemon , rind of, black sesame seeds , toasted in a dry, heavy skillet until fragrant, sliced scallion, grated red radish, julienne scallion (both green and white), toasted black sesame seed

sesame oil, black pepper, green onions, sliced thinly, red chilies, finely chopped, garlic cloves, crushed, fresh ginger, grated, chinese rice wine, soy sauce, beef , strips, peanut oil, brown onion, sliced thinly, red capsicum, sliced thinly, fresh shiitake mushrooms, sliced thinly, choy sum, halved, water, hoisin sauce (i use blue dragon brand.)