Sesame-Ginger Chicken Wraps with Peanut Sauce Recipe

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Sesame-Ginger Chicken Wraps with Peanut Sauce
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Ingredients:

Directions:

  1. Combine cucumber slices and vinegar in a medium bowl; let stand, stirring often.
  2. While cucumber stands, brush chicken with oil; sprinkle evenly with ginger, salt, and sesame seeds, pressing to adhere. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes on each side or until done. Remove from heat; keep warm.
  3. Place 1/2 cup cabbage and 1/2 cup cucumber slices on each wrap. Cut chicken into strips, and toss with Peanut Sauce. Arrange chicken over cucumber. Roll up; secure with wooden picks, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.64 Kcal (287 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 8.36mg 3%
Sodium 203.19mg 8%
Potassium 186.21mg 4%
Total Carbs 3.15g 1%
Sugars 0.61g 2%
Dietary Fiber 1.01g 4%
Protein 4.59g 9%
Vitamin C 3.4mg 6%
Iron 1.1mg 6%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 41.79 Kcal (175 kJ)
Calories from fat 23.93 Kcal
% Daily Value*
Total Fat 2.66g 7%
Cholesterol 5.09mg 3%
Sodium 123.7mg 8%
Potassium 113.37mg 4%
Total Carbs 1.92g 1%
Sugars 0.37g 2%
Dietary Fiber 0.61g 4%
Protein 2.8g 9%
Vitamin C 2.1mg 6%
Iron 0.6mg 6%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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