103 chinese chow noodles Recipes

head iceberg lettuce, egg noodles, chinese style (or chow mein noodles), vegetable oil, chicken breasts , chopped into bite sized pieces, garlic, minced, yellow onion, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, sliced water chestnuts , slivered, shiitake mushrooms , slivered, matchstick (or crimini), soy sauce, brown sugar, hoisin sauce, use more if desired, chili sauce , adjust to taste, scallions , slivered, coriander or 1 tsp cilantro, peanuts , kettle cooked is best (crushed or whole)

lean ground beef, snow peas, celery, sliced, onion, chopped, tomato soup, skim milk, pepper, chow mein noodles

chinese egg noodles, peanut oil, oyster sauce, soy sauce, rice vinegar, sesame oil, yellow onion, thinly sliced, red bell pepper, seeded and thinly sliced lengthwise, shiitake mushroom , stems discarded and caps thinly sliced, zucchini, trimmed and cut into matchsticks, ginger, grated, garlic cloves, minced

chopped celery, onion, diced, red bell pepper, sliced, fresh shrimp, peeled and deveined, mixed vegetables, drained, condensed cream of mushroom soup, soy sauce, green bell pepper, chopped, chow mein noodles

dried chinese egg noodles, cooked chicken breasts, shredded, red bell pepper, seeded and thinly sliced, shiitake mushrooms, sliced, scallions, sliced, bean sprouts, garlic clove, finely chopped, soy sauce, sesame oil, sunflower oil

chicken broth, cornstarch, dry sherry, light soy sauce, black bean sauce, cooking oil, ground pork, garlic cloves, minced, red pepper, cubed, fresh white mushroom, quartered, celery, sliced, pea pods, green onions, thinly sliced, chinese egg noodles, boiling water, cooking oil, light soy sauce

vegetable oil, fresh plain chicken sausages , cut into 1/2-inch pieces, garlic, minced, minced ginger, snow peas, cut in half, fresh, hot long red chiles seeded and thinly sliced, fresh orange juice, fresh or dried chinese egg noodles, cooked, chicken stock mixed with 3 tbsp of hoisin sauce and 2 tsp of cornstarch, salt, basil leaves

chinese noodles, fresh, oil, shrimp, shelled and deveined, salt, cornstarch, lean pork, shredded, sherry wine, light soy sauce, light, sugar, bok choy, mushroom, sliced, chicken stock, cornstarch , dissolved in 2 tsp water

head iceberg lettuce, chopped, boneless skinless chicken breasts, boiled and cut into bite size pieces, carrot, shredded, cucumber, peeled cut into quarters and thinly sliced, fresh cilantro, chopped, green onions, sliced, peanuts, coarsely crushed (i do this in a ziplock bag and use my rolling pin) or 1/2 cup chow mein noodles (or a combo), peanut oil, toasted sesame oil, cider vinegar, soy sauce, sugar, garlic cloves, minced, fresh ginger, grated

semisweet chocolate chips, unsalted butter, chinese chow-mein noodles, broken into 1/2-inch to 1-inch pieces (vary the sizes), dry-roasted salted peanuts , shaken in a sieve to remove excess salt

hamburger, celery, onion, white rice, cream of mushrooms soup 10 3/4oz, cream of celery soup 10 3/4oz, milk, chow mein noodles

dried thin chinese egg noodles, vegetable oil for deep frying, plus 2 tbsp, chicken stock, cornstarch, white onion , cut into long thin strips, stalks celery, trimmed and cut on the bias into thin pieces, minced garlic, mung bean sprouts, well rinsed and patted dry, molasses, hamburger buns, warmed

boneless skinless chicken thighs (about 1-1/2 lb), vegetable oil, carrots, sliced diagonally (1 cup), celery ribs, coarsely chopped (1 cup), onion, chopped (1/2 cup), garlic cloves, finely chopped, sliced water chestnuts, drained, chicken broth, soy sauce, chopped gingerroot, cornstarch, cold water, sliced fresh mushrooms (3 oz), snow pea pods (chinese ), chow mein noodles , if desired

fresh thin chinese egg noodles, soy sauce, rice wine (preferably shaoxing) or 1 tbsp medium-dry sherry, oyster sauce, cornstarch, white pepper, reduced-sodium chicken broth, peanut oil (or less ), chopped peeled fresh ginger, chopped garlic, scallions , cut into 2 1/2-inch pieces (1 cup), fresh shiitake mushrooms , stems discarded and caps quartered (2 1/2 cups), choy sum , cut into 2 1/2-inch pieces (2 1/2 cups) or 6 oz inch-wide broccoli florets

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts

sesame seeds, shelled sunflower seeds, ichiban instant noodle soup, broken up ,reserve seasoning for dressing (any flavor), head cabbage, chopped up, bean sprouts, green onions, chopped fresh mushrooms, chow mein noodles (smaller ones), big fat yellow chinese noodles, vegetable oil, soya sauce, white vinegar, sugar, salt and pepper

ichiban instant noodle soup, broken up ,reserve seasoning for dressing (any flavor), head cabbage, chopped up, bean sprouts, green onions, chopped fresh mushrooms, low fat chow mein noodles (smaller ones), big fat yellow chinese noodles, vegetable oil, light soya sauce, white vinegar, sugar, salt and pepper