Chinese Noodle Nut Clusters Recipe

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Chinese Noodle Nut Clusters
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Ingredients:

Directions:

  1. Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
  2. Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
  3. Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
  4. The clusters can be stored in an airtight container at room temperature for up to 1 month.
  5. Chocolate American Syle Clarkson Potter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.17 Kcal (160 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 4.06mg 1%
Sodium 20.47mg 1%
Potassium 10.93mg 0%
Total Carbs 2.84g 1%
Sugars 1.08g 4%
Dietary Fiber 0.26g 1%
Protein 0.43g 1%
Iron 0.3mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 555.36 Kcal (2325 kJ)
Calories from fat 398.68 Kcal
% Daily Value*
Total Fat 44.3g 5%
Cholesterol 59.13mg 1%
Sodium 297.86mg 1%
Potassium 159.09mg 0%
Total Carbs 41.35g 1%
Sugars 15.71g 4%
Dietary Fiber 3.76g 1%
Protein 6.26g 1%
Vitamin A 0.3mg 1%
Iron 3.7mg 1%
Calcium 24.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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