Chinese Vegetable Salad Recipe

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Chinese Vegetable Salad
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Pour over vegetables and mix well, Let sit for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.8 Kcal (615 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 18%
Sodium 416.22mg 17%
Potassium 193.7mg 4%
Total Carbs 7.86g 3%
Sugars 3.91g 16%
Dietary Fiber 2.55g 10%
Protein 4.16g 8%
Vitamin C 21mg 35%
Iron 1.1mg 6%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 124.65 Kcal (522 kJ)
Calories from fat 90.94 Kcal
% Daily Value*
Total Fat 10.1g 18%
Sodium 353.42mg 17%
Potassium 164.47mg 4%
Total Carbs 6.68g 3%
Sugars 3.32g 16%
Dietary Fiber 2.17g 10%
Protein 3.53g 8%
Vitamin C 17.8mg 35%
Iron 0.9mg 6%
Calcium 43.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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