Chinese Vegetable Salad 2 Recipe

Posted by
Rate It!
Chinese Vegetable Salad 2
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Pour Dressing over vegetables and mix well, Let sit for several hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157 Kcal (657 kJ)
Calories from fat 122.83 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 518.85mg 22%
Potassium 228.76mg 5%
Total Carbs 7.79g 3%
Sugars 4.88g 20%
Dietary Fiber 2.72g 11%
Protein 2.86g 6%
Vitamin C 26.2mg 44%
Iron 0.7mg 4%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 111.47 Kcal (467 kJ)
Calories from fat 87.21 Kcal
% Daily Value*
Total Fat 9.69g 21%
Sodium 368.41mg 22%
Potassium 162.43mg 5%
Total Carbs 5.53g 3%
Sugars 3.47g 20%
Dietary Fiber 1.93g 11%
Protein 2.03g 6%
Vitamin C 18.6mg 44%
Iron 0.5mg 4%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top