Chinese Chow Mein Loaf Recipe

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Chinese Chow Mein Loaf
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Ingredients:

Directions:

  1. Brown the hambuger in a deep skillet until it is all separated. Add the celery and onion. Cook over low heat until the onion is transparent and glazed. Meanwhile, place the rice in two cups water and cook for 15 minutes, or until fluffy and tender. Rinse the rice in warm water, drain and add to the hamburger mixture. Stir in the mushroom soup and celery soup. Add the milk. Mix all very thoroughly. Put into a greased 1 1/2 quart casserole; sprinkle the chow mein noodles over top. Place in a 350 oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3698.24 Kcal (15484 kJ)
Calories from fat 1025.28 Kcal
% Daily Value*
Total Fat 113.92g 175%
Cholesterol 334.09mg 111%
Sodium 5679.48mg 237%
Potassium 2808.86mg 60%
Total Carbs 504.27g 168%
Sugars 68.95g 276%
Dietary Fiber 19.29g 77%
Protein 157.2g 314%
Vitamin C 14.2mg 24%
Iron 38.1mg 211%
Calcium 1518.7mg 152%
Amount Per 100 g
Calories 213.86 Kcal (895 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 175%
Cholesterol 19.32mg 111%
Sodium 328.44mg 237%
Potassium 162.43mg 60%
Total Carbs 29.16g 168%
Sugars 3.99g 276%
Dietary Fiber 1.12g 77%
Protein 9.09g 314%
Vitamin C 0.8mg 24%
Iron 2.2mg 211%
Calcium 87.8mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.7
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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