348 castro estate popovers Recipes
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eggs , large, low-fat milk, olive oil, flour and10 Moreeggs , large, low-fat milk, olive oil, flour, fresh sweet basil, fresh oregano, chopped, fresh parsley, chopped, garlic powder, spicy pepperoni, finely, snipped, mozzarella cheese, shredded, provolone cheese, shredded, edam cheese, shredded, parmesan cheese, ground, nonstick cooking spray (pam olive oil )40 min, 14 ingredients
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all-purpose flour, salt, fresh ground white pepper and5 Moreall-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled45 min, 8 ingredients
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vegetable oil , for greasing muffin tins and8 Morevegetable oil , for greasing muffin tins, herbed goat cheese, cut into 24 pieces (if you don tsp have herbed goat cheese, mix a little chopped parsley and chives into the cheese), eggs, all-purpose flour, salt, black pepper, nutmeg, milk, heavy cream (i used 1/4)1 hour , 9 ingredients
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Sausage Popoversbrown and serve sausages (or any other cooked meats and/o... and5 Morebrown and serve sausages (or any other cooked meats and/or vegetables that you like), beaten eggs, milk, oil, flour, salt40 min, 6 ingredients
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Sourdough popovers and why they popslightly spoiled whole milk (smells sour), corn oil and5 Moreslightly spoiled whole milk (smells sour), corn oil, bread flour, whole egg, egg whites, sea salt, almond extract50 min, 7 ingredients
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