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Yorkshire Pudding or Popovers Recipe

Yorkshire Pudding or Popovers Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Grease LARGE muffin tin's well.
In medium bowl beat eggs until frothy.
Add milk and butter.
Beat in flour and salt.
Fill muffin tins 3/4 full; bake 1 hour.
Do not be alarmed if filling puffs up around sides and appears to grow, this is normal.
A wonderful side to any traditional meal.
Serve with gravy, butter, salt or my favorite-just plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.49 Kcal (798 kJ)
Calories from fat	88.27 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	73.44mg	24%
Sodium	599.23mg	25%
Potassium	108.53mg	2%
Total Carbs	20.33g	7%
Sugars	1.53g	6%
Dietary Fiber	2.07g	8%
Protein	5.48g	11%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	231.17 Kcal (968 kJ)
Calories from fat	107.13 Kcal
		% Daily Value*
Total Fat	11.9g	15%
Cholesterol	89.13mg	24%
Sodium	727.22mg	25%
Potassium	131.71mg	2%
Total Carbs	24.67g	7%
Sugars	1.86g	6%
Dietary Fiber	2.51g	8%
Protein	6.65g	11%
Vitamin A	0.1mg	2%
Iron	1.8mg	8%
Calcium	125.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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