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Giant-Sized Popovers Recipe

Giant-Sized Popovers Recipe

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Ingredients:

Serving

4 eggs
1 cup milk
1 tbsp butter, melted
1 cup flour
1 tsp sugar
1 tsp salt
butter

Directions:

Preheat oven to 400 degrees F.
Beat eggs in a medium sized bowl until light and fluffy.
Add milk and 1 TBSP butter, mixing well.
Combine dry ingredients; add to egg mixture, and beat until smooth.
Butter 6 custard cups generously.
Set the cups in a jellyroll pan, and place in a 400 F degree oven 5 minutes before filling.
Remove from oven.
Spoon batter evenly into the cups.
Bake at 400 F for 25 minutes; reduce the temperature to 350 F and bake an additional 20-25 minutes.
Turn off heat, and allow to stand 5 - 10 minutes.
(They should be extra large, empty crusty shells.).
Serve hot with butter, jam or jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.15 Kcal (972 kJ)
Calories from fat	89.79 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	115.03mg	38%
Sodium	1002.66mg	42%
Potassium	153.73mg	3%
Total Carbs	27.59g	9%
Sugars	2.45g	10%
Dietary Fiber	2.76g	11%
Protein	8.22g	16%
Iron	2.2mg	12%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	204.75 Kcal (857 kJ)
Calories from fat	79.19 Kcal
		% Daily Value*
Total Fat	8.8g	15%
Cholesterol	101.45mg	38%
Sodium	884.31mg	42%
Potassium	135.59mg	3%
Total Carbs	24.34g	9%
Sugars	2.16g	10%
Dietary Fiber	2.43g	11%
Protein	7.25g	16%
Iron	1.9mg	12%
Calcium	124.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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