Directions:
- In a jar or bowl mix everything but the fruit and whipped cream.
- Generously brush a 6-cup nonstick muffin wan with soft butter.
- Pour batter evenly among 6 cups in oven.
- Set oven to 450°F and bake for 15 minutes reduce heat to 350°F and bake for 17 minutes.
- Pierce popovers to let out steam cut and garnish popovers how you please.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.63 Kcal (760 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 369.65mg | 15% | |
| Potassium | 82.07mg | 2% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 100.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 12% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 12% | |
| Sodium | 508.39mg | 15% | |
| Potassium | 112.87mg | 2% | |
| Total Carbs | 33.05g | 8% | |
| Sugars | 9.36g | 27% | |
| Dietary Fiber | 2.78g | 8% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 98.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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