Pepperoni Pizza Popovers Recipe

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Pepperoni Pizza Popovers
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  1. Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
  2. In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
  3. Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
  4. Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
  5. Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
  6. Remove from pan & serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.21 Kcal (428 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 34.27mg 11%
Sodium 152.17mg 6%
Potassium 100.47mg 2%
Total Carbs 9.96g 3%
Sugars 1.67g 7%
Dietary Fiber 0.53g 2%
Protein 4.72g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 178.56 Kcal (748 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 7%
Cholesterol 59.87mg 11%
Sodium 265.83mg 6%
Potassium 175.51mg 2%
Total Carbs 17.4g 3%
Sugars 2.92g 7%
Dietary Fiber 0.93g 2%
Protein 8.24g 9%
Vitamin C 0.4mg 0%
Iron 0.9mg 3%
Calcium 133.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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