76171 broil beef chuck flat iron steak Recipes
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sandwich rolls, partially split, softened butter and8 Moresandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling35 min, 10 ingredients
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flat iron steaks, vegetarian worcestershire sauce, salt and8 Moreflat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)50 min, 11 ingredients
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ground cinnamon, cracked black pepper, garlic powder and10 Moreground cinnamon, cracked black pepper, garlic powder, chili powder, cayenne pepper , or to taste, dark brown sugar, flat iron steaks, olive oil, garlic, minced, red onion, minced, cabernet sauvignon (or other dry red wine), crumbled gorgonzola cheese, chopped fresh basil40 min, 13 ingredients
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flat iron steaks, salt, black pepper, butter and11 Moreflat iron steaks, salt, black pepper, butter, green onions, chopped, flour, beef base, swansons lower sodium beef broth, beef consomme, dijon mustard, fresh portabella mushrooms, sliced, sherry wine, low-fat sour cream, dreamfields linguine or 8 oz fetuccine noodles, butter1 hour , 15 ingredients
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Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)butter, room temperature, basil leaves, garlic and10 Morebutter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper18 min, 13 ingredients
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Peppercorn Rubbed and Grilled Flat Iron Steakcracked black pepper, ground allspice and4 Morecracked black pepper, ground allspice, chopped green peppercorns, flat iron steaks ( flank steak can be used as a substitute), kosher salt, chopped fresh rosemary leaves, for garnish (about 2 sprigs)25 min, 6 ingredients
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Szechwan-Marinated Flat Iron Steakchili oil, peanut oil, jalapeno, sliced thinly and30 Morechili oil, peanut oil, jalapeno, sliced thinly, shallots , julienned, cilantro leaves, green onions, cut into 1-inch lengths, ginger , julienned, worcestershire sauce, mirin , or sweet sake, soy sauce, whole ginger , smashed, ketchup, chopped garlic, honey, chopped shallots, lemon juice, sambal (garlic chili paste), freshly ground black pepper, flat iron steaks, blanched garlic, sambal, sugar, shaohsing , or chinese rice wine, oyster sauce, chicken stock, peanut oil, shiitake mushrooms, quartered, blanched asparagus, cut into 1/2-inch lengths, scallions, cut into 1/2- inch lengths, bok choy, red onion, sliced, chopped cilantro leaves, for garnish, chopped scallions, for garnish40 min, 33 ingredients
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Cumin-Lime Rubbed Flat Iron Steaksbeef shoulder top blade steaks (flat iron) and6 Morebeef shoulder top blade steaks (flat iron), salt & fresh ground pepper, ground cumin, garlic cloves, minced, brown sugar, freshly grated lime peel, ground chipotle chile pepper or 1/4 tsp ancho chilies or 1/4 tsp red pepper14 min, 7 ingredients
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Grilled Flat-Iron Steakflat-iron or flank steaks, vegetable oil and2 Moreflat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt4 ingredients
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