852 bouillon wine Recipes
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leek (white and pale green parts only) and9 Moreleek (white and pale green parts only), a 3-inch piece carrot, a 3-inch piece celery rib, garlic cloves, cold water, red-wine vinegar, fresh thyme sprig, bay leaves (not the stronger california variety), white peppercorns, fine sea salt10 ingredients
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wine-cured sauerkraut, bacon, chopped and7 Morewine-cured sauerkraut, bacon, chopped, carrot, thinly sliced, onions, thinly sliced, parsley, chopped, bay leaf, celery leaves, chopped, beef bouillon cubes , softened in boiling water or 1 tbsp beef base, sprinkled in, dry white wine1 hour 15 min, 9 ingredients
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cheese, cut into cubes (1/2 package of velveeta ) and5 Morecheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper30 min, 6 ingredients
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Frozen Bouillon Cubes
chicken stock or 2 cups beef stock, white wine, bay leaf and1 Morechicken stock or 2 cups beef stock, white wine, bay leaf, fresh minced garlic2 hour , 4 ingredients -
Clear Beetroot Bouillon
vegetable stock, beetroots, lemon juice, eggs, salt and5 Morevegetable stock, beetroots, lemon juice, eggs, salt, pepper, turmeric, butter, red wine, chives45 min, 10 ingredients -
Flounder Court Bouillon
dressed flounder, chopped onion, chopped green onion and10 Moredressed flounder, chopped onion, chopped green onion, chopped fresh parsley, chopped green pepper, garlic, minced, butter or margarine, tomato juice, tomato puree, mushroom sauce, lemon, sliced, chablis or other dry white wine, hot cooked rice13 ingredients -
Halibut Au Court Bouillon
dry white wine, water, onion, chopped, carrot, chopped and7 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillets, chopped fresh parsley leaves (wash and dry before chopping), lemon wedge40 min, 11 ingredients -
Halibut au Court Bouillon
dry white wine, water, onion, chopped, carrot, chopped and7 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillet, chopped fresh parsley leaves (wash and dry before chopping), garnish: lemon wedges40 min, 11 ingredients -
All-Day Beef Stew (No wine)
stewing beef, cubed, flour, salt, pepper, olive oil and10 Morestewing beef, cubed, flour, salt, pepper, olive oil, white onions, diced, white boiling potatoes, cubed, garlic, carrots, diced, stalks celery, chopped, water, beef bouillon cubes, basil, oregano, cornstarch (rough amount, to thicken)6 hour 30 min, 15 ingredients -
Mushroom Stroganoff (No Wine)
fresh mushrooms, fat free sour cream, flour, water and6 Morefresh mushrooms, fat free sour cream, flour, water, vegetable bouillon cubes, pepper, chopped onion, garlic clove, hot cooked noodles35 min, 10 ingredients -
Ge Court Bouillon (Alton Brown)
water, white wine, lemon, juiced, onion, chopped and5 Morewater, white wine, lemon, juiced, onion, chopped, celery rib, chopped, garlic clove, chopped finely, black peppercorns, fresh thyme, bay leaf28 min, 9 ingredients -
Halibut in Spiced Court Bouillon
dry white wine, water, onion, chopped, carrot, chopped and9 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, ground coriander seeds, black pepper, a pinch ground cloves, salt, olive oil, two 6-oz pieces halibut fillet, chopped fresh coriander leaves (wash and dry before chopping), garnish: lemon wedges45 min, 13 ingredients -
Court Bouillon for Poaching Fish
onion, peeled and chopped and29 Moreonion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste30 ingredients -
Red Mullet Court-Bouillon (Emeril Lagasse)
olive oil, flour, chopped celery, chopped onions and23 Moreolive oil, flour, chopped celery, chopped onions, chopped green bell peppers, chopped red bell peppers, mild green chile or banana peppers, sliced in half and lengthwise, seeded, bay leaves, minced garlic, chopped tomatoes, white wine, chicken broth, salt, cayenne, red mullet, rustic rub , recipe follows, chopped green onions, plus 2 tbsp for garnish, chopped parsley, crusty bread, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme2 hour 50 min, 27 ingredients -
Lavender Red Wine Sauce for Meat, Rice or Pasta
merlot, chicken bouillon powder, onion, diced and2 Moremerlot, chicken bouillon powder, onion, diced, dried lavender, garlic clove, minced40 min, 5 ingredients -
Salmon Poached in Court-Bouillon with Basil Aioli
onions, sliced vertically, carrots, sliced and8 Moreonions, sliced vertically, carrots, sliced, celery ribs, sliced, fresh parsley sprigs, fresh thyme sprigs, bay leaf, dry white wine, water, salmon, basil aioli10 ingredients -
Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell)
white wine, coriander seeds, kosher salt and6 Morewhite wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster25 min, 9 ingredients
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