59 wine glasses Recipes

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

chicken , 2 1/2-3 lb, cream, green pepper, sliced mushrooms, butter, chopped almonds, white sauce, wine glass sherry wine, lemon juice, egg yolks, lightly beaten, salt and pepper

olive oil, steak, diced, onions, sliced, garlic cloves, finely sliced, dried oregano, glasses red wine, chopped tomatoes

kilo of buffalo (i used round beef), onions cut in big pieces, garlic, finely chopped, spoonful of mild mustard, wine glass of red dry wine, tomatoes concasse (500 g), black peppercorns, allspice fruits, salt, freshly ground black pepper, bay leaves, olive oil, water

eggs, poached, white vinegar to poach the eggs, italian bread or 4 slices baguette, slices diced tossed with olive oil and toasted, olive oil to toast the bread, all purpose seasoning (like a mrs dash or i like badia all purpose, but any brand will work), pancetta, diced and sauteed (bacon will work fine 4 slices), shallot, diced, avocado, diced, mandarin orange, drained and chopped, olive oil to saute the pancetta and shallot, flour, butter, heavy cream, white wine, orange juice, kosher salt, ground black pepper, fresh dill

white chocolate candy coating or colored candy coating of choice, shortening, boiling water, raspberry gelatin, ice cubes, frozen unsweetened raspberries, thawed, fresh raspberries and mint, four to six disposable plastic champagne or wine glasses with removable bottoms, star pastry tip #849

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine

olive oil, red onion, peeled and finely chopped, carrots, peeled and chopped, rutabaga, peeled and diced, fresh rosemary , leaves picked and chopped, fresh thyme , leaves picked, bay leaves, rabbit or hare, boned and cut into 1/2-inch dice, venison haunch, cut into 1/2-inch dice, all-purpose flour, wine glass white wine, sea salt and freshly ground black pepper, good-quality chicken or vegetable stock, pappardelle, knob of butter, freshly grated parmesan, orange , zested, divided, fresh flat-leaf parsley, extra-virgin olive oil

baby leeks, trimmed and washed, sea bass fillets, cannellini beans, drained and washed, garlic, peeled and sliced, handful fresh marjoram or oregano, leaves picked, wine glass white wine, heavy cream, sea salt and freshly ground black pepper

sized waxy potatoes (all purpose), peeled and quartered lengthwise, olive oil, butter, cubed, fresh rosemary , leaves picked and chopped, whole bulb garlic, quartered or smashed, red onions, peeled and quartered, cheap balsamic vinegar, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, salt and pepper, freshly ground fennel seeds, boneless rolled pork loin , preferably free-range or organic, skin off, fat scored in a crisscross pattern, olive oil, garlic, crushed, red onion, peeled and quartered, stalks celery, trimmed and chopped, bay leaves, wine glasses white wine

cold water, knox unflavored gelatine, sugar, salt, boiling water, peppermint flavoring, chocolate syrup (and-or) chocolate flavored whipped cream, wine glasses

champagne or wine glasses, brand lowfat vanilla yogurt, organic strawberries ,blueberries,and blackberries, nature made brand strawberry yogurt-bottomed granola bars

prosecco , or other sparkling dry white wine, well chilled, gingerbread flavored syrup (or cranberry flavored syrup)

canned or fresh pineapple juice, dark rum, dark brown sugar, unsalted butter, ground cinnamon, ripe plums, quartered and pitted, cinnamon sticks, wide) lemon rind strips, vanilla low-fat ice cream or frozen yogurt, grated lemon rind, chilled martini or wine glasses

thick) veal cutlets, fresh oysters, bacon, chopped fresh parsley, salt, pepper, ground nutmeg, ground mace, dried whole thyme, butter or margarine, beef broth, dry white wine, shallots, finely chopped, garlic, minced, fresh mushrooms, sliced, anchovy, mashed (optional), all-purpose flour, butter or margarine, melted