Directions:
- In a large saucepan, boil all ingredients until reduced by half; cool.
- Divide evenly into ice cube trays; freeze until solid.
- Remove from ice cube trays, place in a ziplock plastic bag.
- Add 1-2 cubes to skillet or wok when sauteing or stir frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.43 Kcal (194 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 115.55mg | 5% | |
| Potassium | 102.05mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.15 Kcal (193 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 114.86mg | 5% | |
| Potassium | 101.43mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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